Born in the state of Ceará, Brazil, this Ypioca cachaça is aimed at spirit enthusiasts seeking authenticity and character. Aged for one year in chestnut barrels, it develops a light, woody profile that emerges right on the nose: candied, delicate, and enveloping sugarcane. On the palate, the sugarcane expresses itself fully, giving way to notes of nuts, hazelnuts, and spices, before a lingering, aromatic, and peppery finish. At 38% ABV, it blends naturally into a Caipirinha for festive moments where every sip is a reminder of the Brazilian sun. Alcohol abuse is dangerous for your health; consume in moderation.