For lovers of Italian bubbles, this 75 cl La Gioiosa Etamorosa Brut Gold Prosecco carries the Prosecco Treviso DOC designation, a guarantee of its specific geographical origin. The grapes are sourced from the alluvial plains of Treviso, with yields intentionally limited to 18 tonnes per hectare and a planting density of 2,000 to 2,300 vines per hectare—choices that promote aromatic concentration. Vinification relies on gentle pneumatic pressing and secondary fermentation conducted at a controlled temperature between 15 and 16 °C to preserve all the aromas of the harvest. A non-vintage sparkling white, this brut reveals its character upon opening, at the very moment of tasting.