For lovers of light and precise bubbles, the Jules Larose Brut Blanc de Blancs is crafted from a blend of four white grape varieties—Airen, Macabeo, Parellada, and Xarel-lo—grown in clay-limestone soils favorable to white grape production. Hand-harvesting preserves the integrity of the bunches, while gentle pressing, low-temperature fermentation, and a six-month secondary fermentation in pressurized tanks build gradual aromatic complexity. With an alcohol content of 11% vol., this non-vintage sparkling wine is a natural fit for an aperitif or paired with a plate of scallops, grilled fish, or poultry—pairings that reveal the full finesse of a Blanc de Blancs designed for the table.