Founded in Reims in 1820, following the acquisition of a vineyard in Mareuil-sur-Ay, Maison Irroy has perpetuated a Champagne expertise recognized by connoisseurs for two centuries. This non-vintage Extra Brut is composed of 30% Chardonnay and 70% Pinot Noir and Meunier, a blend that expresses the structure and freshness characteristic of the appellation. Aged in barrels, it develops a complexity best appreciated by opening the bottle right at the time of tasting. At 12.5% vol., it pairs naturally with white meats or desserts, for dining moments where the precision of the Extra Brut dosage makes all the difference.