Born in 1965 in Crodo, in the Piedmont region, Crodino has become the emblem of the non-alcoholic Italian aperitivo. Its recipe, which has remained unchanged since its creation, relies on the infusion of 15 carefully selected ingredients: cloves, cardamom, coriander, nutmeg, herbs, and roots extracted using traditional methods. In the glass, an intense yellow hue with orange reflections heralds a nose of orange, fruit, and spices. On the palate, the effervescence reveals a bittersweet balance of beautiful aromatic complexity. Served over ice with a slice of fresh orange, Crodino invites you to savor the Spritz ritual, alcohol-free, at any time of day.