For those who love discovering grower Champagnes, the Joly de Trébuis is a non-vintage Brut aged for 6 to 12 months in stainless steel tanks, sourced from a 20-hectare vineyard on clay-limestone soil in Noé-les-Mallets. The manual harvests, conducted at a planting density of 8,264 vines per hectare, attest to the attention paid to the vines right from the plot. The stainless steel aging preserves the fruit's natural freshness, resulting in a crisp and direct bubble, best opened right when serving. An AOC Champagne rooted in its terroir, designed to be shared without ceremony.