For those who love champagnes with character, this EPC Brut cuvée draws on the Premier Cru terroir of the Montagne de Reims—the chalky soils of Sermiers—to express a frank and precise personality. The blend, dominated by 65% Meunier and complemented by Pinot Noir and Chardonnay, reveals all its depth after a minimum aging period of 19 months. Rated 91/100 by James Suckling, this 37.5 cl bottle from sustainable farming is just as suited to a tête-à-tête tasting as it is to highlighting fine pairings: scallop carpaccio, roasted sea bass fillet, or creamy asparagus risotto.