Bumbu Cream is a rum liqueur produced in Panama, with an ABV of 15% and packaged in a 70 cl bottle. From the nose, notes of vanilla and caramelized sugar announce a decidedly indulgent profile. On the palate, the blend reveals a smooth and slightly spicy texture, carried by aromas of coconut, black tea, and cinnamon. The finish, long and creamy, leaves a sweet and lingering impression. Recommended to be enjoyed neat, it is also a welcome addition to a Caribbean Coffee for an exotic and warming touch.