The second wine of the Margaux appellation, the 2016 Baron de Brane is born from deep Quaternary gravel — 5th terrace — cultivated at high density (6,666 to 8,000 vines/ha) over 75 hectares. The blend combines Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carménère, aged for 12 months in barrels, 20% of which are new, for a controlled oak structure that allows the fruit to express itself fully. At 13.5% vol., this 2016 vintage opens up upon tasting and finds its natural place alongside red meat or a cheese board — an invitation to slow down and savor the very essence of Margaux.