For lovers of fine bubbles and wines with character, the Aguila Crémant de Limoux Brut 75 cl draws on a recognized AOC and a blend of Chardonnay, Chenin, and Mauzac from clay-limestone and marly soils. Maturation on lees for 12 to 18 months, followed by an extended period in the cellar, shapes a delicate mousse and carefully developed secondary aromas. Yields of less than 50 hl/ha reflect an attention to grape concentration. At 12.5% ABV, this non-vintage white is as well-suited to an aperitif as it is to accompanying a dessert, offering welcome versatility from the start to the end of a meal.